A sandwich is a quick and tasty way to make a meal. It can make a great
lunch or breakfast. Read on to learn how to make a cold or hot sandwich
Cold Sandwich Method
1.
Pick your favorite type of bread.
You can use white, wheat, wholegrain, rye, sourdough, a pita or any
other type of bread. You need 2 whole slices of bread to make a full
sandwich, or you can use one slice to make a half-sandwich. You can also
toast your bread.
2. Choose a spread that will make the bread stick together.
Margarine, butter, mayonnaise, mustard or avocado are common good
choices. Combine the spreads for a different and delicious taste.
3. Add fillings.
Jam, peanut butter, ham, cheese,
various other meats, lettuce, tomato, pickles, bacon bits, onions,
turkey, beef, chicken, -- you've got a lot of choices. What you put on a
sandwich is really up to your imagination and preferences. Just
remember to put together things you enjoy eating because you have to eat
it.
4. When you have finished putting together the foods you like to eat, slice the sandwich diagonally for easier handling.
5. Include a side.
Add a cup of soup, pickle, fruit
juice, milk or a drink of your choice to go with it for a complete and
healthy meal. Keep in mind that sandwiches can be served at any time but
are best during lunch.
Hot Sandwich Method
1. Lay out the bread on the preparing surface.
2. Take out the sliced meat, making sure to get as much of the liquid off as possible
.

3. Put the meat on the sandwich until the desired thickness is reached.
You can also add cheese at the point, if you want it to be soft and melty.
4. Put the sandwich in the microwave for 40 seconds, flipping it once every 10 seconds.
Keep the sandwich "open-faced," or so that each piece of bread is
separate with the ingredients on top. Take it out of the microwave as
soon as it's done.
If you wish, you could also set your oven to broil and put the
sandwich, open-faced, on a baking sheet on the top rack. Let cook for 4
or 5 minutes.
5. Add fillings. Put on things like chips, dressing, vegetables and so on.
(Optional) Press on it until the chips are crunched into the bread so they don't fall off as easily.
6. Serve and enjoy.
Tips
- Always be hygienic when preparing food, and remember there are a lot
of nasty stomach bugs out there. Wash your hands before starting.
- Try slicing your sandwich in different ways, such as in half the long way, or vertically, or cut it into four little slices.
- To decorate the sandwich a bit, take a toothpick with an olive
attached on top and put the toothpick through the top of the sandwich.
- Make a flower out of a red radish, and place it on the plate, along side a slice of orange.
- Serve with a slice of pickle and sauerkraut on the meat and add the bread on top
Warnings
Be mindful of certain food allergies when adding different variations of toppings and ingredients.
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